Stage 1

Did you love my potato gratin, or maybe you haven’t tried it yet? Here is another gratin, which is a full dinner in itself. I made this dish myself, so I would love you to try it and give feedback. It tasted great in my opinion.

Ingredients (for two)

• 2 dinner sausages
• 2 potatoes
• 4-6 dl milk
• 1 egg
• 1 shallot
• 1 garlic clove
• spice (salt, pepper and oregano)
• Sliced cheese to cover
• part of a broccoli
• part of a cauliflower

Finished sausage gratin

Recipe

Slice the potatoes in 1cm slices. Cover the bottom of a casserole dish with a single layer of potato slices. Slice the dinner sausages in half and put them on top of the potatoes. Add the rest of the potatoes around the sausages.

Mix egg, milk, chopped shallot, chopped garlic and spices in a bowl. Pour the mix into the casserole dish until it nearly covers the potatoes and sausages (see first picture). Put it in a preheated oven at 200C for 15-20 minutes.

Take the casserole dish out of the oven and add slices of cauliflower and broccoli. Add a layer of sliced cheese on top. Put back in the oven for 20 more minutes.

Enjoy.

Ingredients

• Red pepper
• Onion
• Hot dog sausage
• Ham
• Milk
• Salt
• Black pepper
• Cheese
• Lettuce

Recipe

Cut a hot dog sausage, a slice of red pepper, a slice of onion and ham into tiny pieces. Fry them in a pan in oil or butter while you mix two eggs with salt, pepper and about 1dl milk. Add grated cheese to the mix.

When the pieces in the pan are starting to look ready (light brown on the sausage, blank onion), pour in the egg mix. Let it fry until the top is firm. Turn the omelette, and let it fry for 1-2 minutes on the other side. Serve with lettuce.

This is a really fast meal, probably took me under 20 minutes to make. Tastes great. As with any other meal I make, feel free to change ingredients.