Creamy Potato Gratin

Time for food again. This is one of my favorite ways to cook potatoes. It tastes delicious, and it is really easy. It takes a bit of time though, almost an hour from start to finish. But it is worth it.

Ingredients:
- At least two small/medium potatoes per person
- Milk
- Whipping cream
- Garlic and/or onion
- Spices (pepper, salt, whatever else you feel like)
- Grated cheese

Recipe:
Peel the potatoes and cut them into slices (about 1/2 cm). Ad a layer of potatoes into a casserole dish, then ad spices and finely chopped garlic and/or onion.

Pour milk and whipping cream (about 50/50 mix, more milk if you are afraid of fat) until you cover the potatoes. Continue adding layers of potatoes, spices and milk/cream until you are out of potatoes.

Let it cook in the oven at 200C for about half an hour. Take it out, ad a decent layer of grated cheese, and put it back for another 15 minutes. Serve with any kind of meat. Great together with beef or pork chops.

Warning: This may very well become the main dish of your meal, so remember to make enough!

Ingredients

• Red pepper
• Onion
• Hot dog sausage
• Ham
• Milk
• Salt
• Black pepper
• Cheese
• Lettuce

Recipe

Cut a hot dog sausage, a slice of red pepper, a slice of onion and ham into tiny pieces. Fry them in a pan in oil or butter while you mix two eggs with salt, pepper and about 1dl milk. Add grated cheese to the mix.

When the pieces in the pan are starting to look ready (light brown on the sausage, blank onion), pour in the egg mix. Let it fry until the top is firm. Turn the omelette, and let it fry for 1-2 minutes on the other side. Serve with lettuce.

This is a really fast meal, probably took me under 20 minutes to make. Tastes great. As with any other meal I make, feel free to change ingredients.

I bought a large pack of frozen pork steaks (cheaper than fresh ones), and picked out a couple of them. The French fries was also of the cheaper sort, and we used half a package. The salad was leftovers from Monday, when we ate taco. Really simple and tasty. Took about 40 minutes to make, mostly because of the fries.

If you wonder what I ate from Monday to yesterday, I was in Trondheim picking up the rest of my stuff, and ate with my family.

Today’s meal: Chicken wraps

Chicken wrap

This was also a fast, cheap and easy meal. I still had leftovers from the taco, so I just bought some ground chicken meat. I used the taco wraps, lettuce, pepper, maize, garlic dressing and cheese I already had. Short recipe:

Ingredients

• Ground chicken meat
• Iceberg lettuce
• Onion
• Red pepper
• Maize
• Garlic dressing
• Taco wraps
• Cheese

Fry the ground chicken meat until it is brown. While you fry the chicken, lay the wraps on plates, and cut the vegetables and distribute evenly on the wraps. Add some garlic dressing and cheese topping on top. When the chicken meat is ready, just ad it to the wraps, wrap them and eat.

Of course you can add or remove ingredients at will. Cucumber and carrots are great options.

Estimated time: 15-20 minutes.

Comments
I know this is not the cheapest meal you can make, but if you have lots of vegetable leftovers, this is a great way to use it. The ground chicken meat was really cheap, and I used only 1/3 of a 400g package for 1 person. The rest i froze for later. It is also easy and fast to make, and it tastes good. I would love to get comments and suggestions on the recipe.

Tomorrow I will probably make something out of only leftovers, but next week I will try to get some more meals up here. Maybe something with fish or other seafood.