Fårikål (image from wikipedia, I was too hungry to take a picture)
Today I bring you a traditional Norwegian dish. In fact, it is the Norwegian national dish. And it is so tasty and simple to make!
Fårikål literally means mutton in cabbage, and that is exactly what it is. The secret is the way you cook it.
Ingredients (per person)
250g mutton meat with bone
250g cabbage
Spices: Whole black pepper and salt
1-3 potatoes
Recipe
Cut a cabbage in roughly 1/8 parts. Add mutton meat and cut cabbage in layers, the thickest meat at the bottom, with the fat down.
spice with lots of whole black pepper and salt for each layer. End with a cabbage layer. Cover with water. Heat until it boils, and let it cook at low heat for at least two hours. Serve with boiled potatoes.
