Stage 1
Did you love my potato gratin, or maybe you haven’t tried it yet? Here is another gratin, which is a full dinner in itself. I made this dish myself, so I would love you to try it and give feedback. It tasted great in my opinion.
Ingredients (for two)
- 2 dinner sausages
- 2 potatoes
- 4-6 dl milk
- 1 egg
- 1 shallot
- 1 garlic clove
- spice (salt, pepper and oregano)
- Sliced cheese to cover
- part of a broccoli
- part of a cauliflower
Finished sausage gratin
Finished sausage gratin
Recipe
Slice the potatoes in 1cm slices. Cover the bottom of a casserole dish with a single layer of potato slices. Slice the dinner sausages in half and put them on top of the potatoes. Add the rest of the potatoes around the sausages.
Mix egg, milk, chopped shallot, chopped garlic and spices in a bowl. Pour the mix into the casserole dish until it nearly covers the potatoes and sausages (see first picture). Put it in a preheated oven at 200C for 15-20 minutes.
Take the casserole dish out of the oven and add slices of cauliflower and broccoli. Add a layer of sliced cheese on top. Put back in the oven for 20 more minutes.
Enjoy.
