Did you love my potato gratin, or maybe you haven’t tried it yet? Here is another gratin, which is a full dinner in itself. I made this dish myself, so I would love you to try it and give feedback. It tasted great in my opinion.
Ingredients (for two)
- 2 dinner sausages
- 2 potatoes
- 4-6 dl milk
- 1 egg
- 1 shallot
- 1 garlic clove
- spice (salt, pepper and oregano)
- Sliced cheese to cover
- part of a broccoli
- part of a cauliflower
Recipe
Slice the potatoes in 1cm slices. Cover the bottom of a casserole dish with a single layer of potato slices. Slice the dinner sausages in half and put them on top of the potatoes. Add the rest of the potatoes around the sausages.
Mix egg, milk, chopped shallot, chopped garlic and spices in a bowl. Pour the mix into the casserole dish until it nearly covers the potatoes and sausages (see first picture). Put it in a preheated oven at 200C for 15-20 minutes.
Take the casserole dish out of the oven and add slices of cauliflower and broccoli. Add a layer of sliced cheese on top. Put back in the oven for 20 more minutes.
Enjoy.
Yes, I gave up on Safari. Two days ahead of time I am switching back to Firefox to get some real work done, faster.
Even though Safari is the faster browser, I work faster with firefox. The bookmark handling, the awesome bar and other features are just so much better. Firefox even has better drag and drop functionality, which really is a bit surprising given how Apple promotes that feature in it’s applications.
Here are the things I want Firefox to adopt from Safari:
- Speed
- Smart page for new tab (I like Opera’s speed dial even better)
Short list, I know, but Firefox really is ahead on most of the features I use. What I really would love though, is a browser that uses the WebKit rendering engine, but is compatible with Firefox extensions. That would be awesome.
Now I will probably stay with Firefox until Chrome is released for Mac, unless I decide to try Camino first. I am open to new browsers, but I feel like I will stay with Firefox for a long time, maybe until someone can match or beat the awesome bar.
Time for food again. This is one of my favorite ways to cook potatoes. It tastes delicious, and it is really easy. It takes a bit of time though, almost an hour from start to finish. But it is worth it.
Ingredients:
- At least two small/medium potatoes per person
- Milk
- Whipping cream
- Garlic and/or onion
- Spices (pepper, salt, whatever else you feel like)
- Grated cheese
Recipe:
Peel the potatoes and cut them into slices (about 1/2 cm). Ad a layer of potatoes into a casserole dish, then ad spices and finely chopped garlic and/or onion.
Pour milk and whipping cream (about 50/50 mix, more milk if you are afraid of fat) until you cover the potatoes. Continue adding layers of potatoes, spices and milk/cream until you are out of potatoes.
Let it cook in the oven at 200C for about half an hour. Take it out, ad a decent layer of grated cheese, and put it back for another 15 minutes. Serve with any kind of meat. Great together with beef or pork chops.
Warning: This may very well become the main dish of your meal, so remember to make enough!
Yes! I passed my final IT apprentice exam today! Awesome!
Tomorrow morning I will travel to Bergen, and sign a rental contract for a new appartment. This will be my first time living alone, so it will be very exciting. I hope to start moving in by the end of the week.
I will miss Trondheim, but I am also exited to learn more about Bergen and to meet new people.
I will also start at a new job 17. August, so I have a lot of time to get settled before then. I will use my spare time with my girlfriend, decorating the apartment, or working on my new secret website project.
That is all for now. Will try to update as often as possible. I am probably going to spend some time traveling, so I should have no problem updating quite often in the next days.









