Long time since I posted a food-related post. Only reason is my laziness me being busy. Today I made my first lamb dish in months, and it was a success. Here is the recipe:
- Lamb meat, cut in dices
- Onion
- Garlic
- Tomatoes diced/sliced seasoned with basil and oregano (with juice)
- Potatoes
- Carrots
- Spice (rosmarin, thyme, black pepper, salt)
This dish is simple, but takes some time. Preheat the oven to 175C. Slice the potatoes and carrots. Boil them until almost done. Brown the lamb meat in a pan.
Cut onion slices to fill the bottom of the oven dish you use. Pour some olive oil over the onion slices. Mix the meat and vegetables and fill the oven dish. Cut some garlic cloves and spread it over. Add generously of the spice.
Pour the tomatoes and it’s juice over. Add a little bit of cream over if you want. Put it in the oven for about 20 minutes. Take it out and add grated cheese. Put it back in the oven for another 20 minutes.
This dish scales from 2 to infinite number of people if you have the right size oven dish. Serve with garlic bread as a starter.
[...] Lamb meat [...]